OUR MENU
A FEAST OF MOUTHWATERING TEMPTATION
HOT
Large Hot Dogs
Served in a bun.
Allergens: Wheat/Celery.
Home Made Soup
(V or VGN)
Favourite Tomato soup, with or without grated cheddar, and served with artisan bread.
Allergens: Milk with Cheese/Wheat with Bread.
DELI BOARDS
All come with Artisan bread
The Woodcutters Lunch
Pork pies, ¼ truckle creamy Wensleydale, mustard, tomato chutney, balsamic onions, tomatoes, semi dried tomatoes and artisan bread.
Titania’s Garden (VGN)
Mixed olives, semi-dried tomatoes, sweet-pickled red onions, pickled cucumbers with roasted garlic, oregano & balsamic oil.
Contains Sulphites.
3 Cheeses (V)
Choose three from four Yorkshire cheeses: Fettle (Yorkshire Feta from sheep milk), Cheddar, Wensleydale or Mozzarella, served with semi-dried tomatoes, sweet-pickled red onions, pickled cucumbers, tomato chutney and a rosemary, thyme & lemon oil.
Contains Milk, Mustard and Celery.
Wild Woodland Boar
Wild boar, served with semi-dried tomatoes, pickled cucumbers, tomato chutney, olives, artichoke hearts, chargrilled red peppers, balsamic onions, pickled cucumbers, and a rosemary, thyme & lemon oil.
Contains Milk, Mustard and Celery.
Extra Large Woodcutters Lunch
For sharing, or the very hungry!
Large hand crimped pork pie, i/e truckle creamy Wensleydale, mustard, tomato chutney, balsamic onions, tomatoes, semi dried tomatoes, and artisan bread.
3 Piggys (for two)
Smoked wild boar, roast ham & prosciutto served with caper berries, chargrilled artichoke hearts, chargrilled red peppers, semi-dried tomatoes, balsamic onions, pickled cucumbers, tomato chutney, lemon balsamic & juniper oil and roasted garlic, oregano & balsamic oil.
Contains Mustard, Celery and Sulphites.
OPEN SANDWICHES
Yorkshire Ham and Cheddar (V)
(or just Cheddar)
Served on mixed leaves with tomato chutney, balsamic reduction and roasted garlic, oregano & balsamic oil.
Contains Milk and Celery.
Prosciutto
Served on mixed leaves with semi-dried tomatoes, garlic & tomato chutney, balsamic reduction and roasted garlic & black peppercorn oil.
Contains Mustard, Celery and Sulphites.
Roasted Beef
Served on mixed leaves with sweet-pickled red onions, balsamic reduction, smoked garlic & black peppercorn oil and a choice of horseradish or wholegrain mustard.
Contains Mustard, Celery and Sulphites.
Allotment (VGN)
Served with mixed leaves with chargrilled artichoke hearts, sweet roasted peppers, semi-dried tomatoes, pickled cucumbers and roasted garlic & oregano oil, and balsamic glaze.
Contains Sulphites.
Houmous (VGN)
Served with roasted peppers, chargrilled artichokes, semi-dried tomatoes, leaves and roasted garlic & oregano oil and balsamic glaze.
Contains Sesame and Sulphites.
ALLERGENS
In addition to the allergens in each dish our Artisan bread has Wheat, Rye, Barley, but may also have traces of peanuts, nuts, sesame, milk, eggs, soya, oats, spelt, kamut, mustard, celery, sulphites.
CHILDREN’S MENU
Kids Platter
(sandwich)
A cooked ham, strawberry jam or Cheddar cheese sandwich served with carrot sticks, sweet red peppers & salted crisps.
Contains Milk and Wheat.
SWEET THINGS
Please see the bar display for our daily selection of delicious cakes and tray bakes.
FOOD ALLERGIES AND INTOLERANCES
Please ask us about the ingredients in your meal when making your order, including dietary requirements, intolerances & allergies – Although the utmost care is taken, we cannot guarantee that our food will be 100% free from allergens – You must make us aware of any allergies before ordering.